Mushroom-Prosciutto Pizza - cooking recipe

Ingredients

cooking spray
8 ounces sliced cremini mushrooms
1/4 cup finely chopped shallot
1 garlic clove, minced
1 teaspoon chopped fresh thyme
2 teaspoons sherry wine vinegar
1 (10 ounce) italian cheese-flavored thin pizza crust (such as Boboli)
2 ounces prosciutto, cut into thin strips
1 1/2 ounces shredded Fontina cheese (1/3 cup)

Preparation

Preheat oven to 450\u00b0.
Heat a 12-inch nonstick skillet over medium-high heat.
Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender.
Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
Place crust on the bottom rack of oven. Bake at 450\u00b0 for 4 minutes.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450\u00b0 for 6 minutes or until cheese melts.