Moroccan Carrot Salad - cooking recipe

Ingredients

2 lbs peeled carrots
4 tablespoons olive oil
3 cloves garlic, crushed (minimum)
1 teaspoon Dijon mustard
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 -2 lemon, juice of
3 tablespoons chopped parsley
salt and pepper

Preparation

Cook carrots in large pot for approximately 15 minutes.
DON'T overcook carrots, they should remain firm.
Allow carrots to cool.
Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.