Aussie Breakfast Egg Mess - cooking recipe

Ingredients

1/2 cup sliced mushrooms
2 slices bacon, diced
1 small onion, diced
1/2 red pepper, diced
1/2 cup diced tomato
4 large eggs
salt and pepper
1/2 cup grated cheese, of choice e.g. cheddar, edam

Preparation

Melt some butter or margarine over medium heat in a large frypan.
Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
Stir in the mushrooms and bacon, and cook 2 minutes more.
Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
Pour the eggs into the same frypan.
Cook and stir gently just until the eggs are soft.
Stir the vegetable-bacon mixture into the eggs.
Season with salt and pepper.
Cook the eggs until firm.
Remove the frypan from the hotplate and stir in the tomato and cheese.