Papas Con Chorizo - cooking recipe

Ingredients

500 g chorizo sausages, chopped
300 g onions, chopped
1200 g potatoes, peeled, boiled & diced
4 fresh jalapeno peppers, julienned
1 teaspoon salt
1/2 teaspoon pepper
750 g tortillas

Preparation

On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
Add onions & jalapeno peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
Add diced potatoes and stir, cook for another 5 minutes.
Serve hot with tortillas and salsa, enjoy!