Crock Pot Tuna Potato Casserole - cooking recipe

Ingredients

4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Preparation

Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
Repeat layers.
Spoon soup over all and pour in water.
Cover and cook on Low setting for 7-10 hours or until potatoes are tender.