Ingredients
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2 cups strawberries, trimmed and quartered (about 1 pint)
1 1/2 cups sugar
3 tablespoons balsamic vinegar
3 tablespoons water
1/2 - 1 teaspoon cracked black pepper (optional)
Preparation
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In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
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