Peanut Butter & Jelly Banana Burrito - cooking recipe

Ingredients

2 flour tortillas, 8-inch
4 tablespoons creamy peanut butter
2 tablespoons strawberry preserves
2 bananas, peeled

Preparation

1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
2. Spread 2 tablespoons peanut butter on each tortilla.
3. Add 1 tablespoons jelly to each tortilla.
4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
5. Roll-up and enjoy!
Tips.
- use crunchy peanut butter and various jams, jellies and/or preserves.