Belinda'S Mexican Rice - cooking recipe

Ingredients

1 cup white rice
2 cups chicken broth
1/4 cup salsa
cumin, to taste
garlic salt, to taste
1 tablespoon vegetable oil

Preparation

Saute the rice in the oil for a couple of minutes, until it starts to get lightly browned.
Add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.