Strawberry Mango Pudding - cooking recipe

Ingredients

strawberry coulis
2 cups strawberries, quartered
1/2 cup sugar
1 teaspoon lemon juice
mango coulis
2 cups cubed mangoes
1/2 cup sugar
1 teaspoon lemon juice
spring pudding
6 cups cubed angel food cake
2 cups cubed mangoes
2 cups quartered strawberries
2 cups sweetened whipped cream
5 mint sprigs (to garnish)

Preparation

Tear angel food cake into two inch chunks.
Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and simmer for 12 minutes. Puree until smooth.
Mango coulis: Combine ingredients in a food processor and process until smooth.
In a small (2-quart) trifle dish or pretty glass bowl layer 1 1/2 cups of cake pieces. Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 1 1/2 cups of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry coulis. Layer 1 1/2 cups of cake pieces and top with remaining mangos and mango coulis. Layer remaining cake pieces and top with remaining strawberries and strawberry coulis. Spread whipped cream over entire surface and chill until ready to serve. Garnish with mint.