Turkey Cutlets With Pan Gravy - cooking recipe

Ingredients

1 teaspoon poultry seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon pepper, divided
1 (17 5/8 ounce) package turkey breast cutlets
2 tablespoons vegetable oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Preparation

Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
Remove turkey; cover and keep warm.
In same skillet, melt butter and whisk in flour until smooth.
Gradually stir in chicken broth; bring to a boil.
Cook and stir until thickened, about 2 minutes.
Stir in remaining 1/8 teaspoon pepper and serve over turkey.