Stove Top Twenty Cloves Of Garlic Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
20 garlic cloves, peeled
3/4 cup chicken broth
1/4 cup creamy caesar salad dressing
grated parmesan to top chicken

Preparation

Heat a large skillet over medium-high heat.
Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.
Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
Serve with a side of roasted veggies and/or starch side dish.