Grilled Halloumi And Steak Kabobs - cooking recipe

Ingredients

1/2 bunch cilantro
1/2 bunch fresh Italian parsley
1 garlic clove, chopped
1/2 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon lemon zest, grated
1 lb sirloin steak, cut into 1-inch cubes
1 lb halloumi cheese, cut into 1-inch cubes

Preparation

Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
Preheat grill to high; carefully skewer alternating meat and cheese.
Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.