Narcoossee’S Famous Clam Chowder - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup onion, diced
1 cup green bell pepper, diced
1 garlic clove, minced
2/3 cup white wine
1 teaspoon basil, minced
1 teaspoon thyme, minced
1/8 teaspoon red pepper flakes
1 cup plum tomato, canned, diced
1 1/2 cups tomato juice
2 cups clam broth
10 ounces clams

Preparation

In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and saute about five minutes.
Add white wine, spices, and herbs, and cook an additional five minutes.
Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
Add clams and simmer 20-30 minutes.