One Dish Chicken & Biscuit Bake - cooking recipe

Ingredients

4 cups cooked chicken, shredded
1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
1/2 cup water
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
pepper, to taste
2 (7 1/2 ounce) cans refrigerated biscuits

Preparation

Preheat over to 325*.
Place cooked chicken in 9x13 baking pan.
Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
Bake for 15-20 minutes or until biscuits are lightly brown.