Fiesta Dip - cooking recipe

Ingredients

1/2 teaspoon dried onion
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 teaspoon sugar
15 ounces corn, drained
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cheddar cheese, shredded
2 green onions, chopped

Preparation

Combine all ingredients.
Chill for 2 hours.
Serve with tortilla chips.
Makes approximately 3 cups of dip.