Chicken And Shells - cooking recipe

Ingredients

2 cups small shell pasta
2 chicken breasts (uncooked, chopped into small pieces)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cheddar cheese soup
1/2 cup water
1 dash salt
1 dash pepper

Preparation

Cook your noodles according to the package directions. In the meantime, cut your raw chicken into small pieces.
When pasta is cooked, drain off the water.
Combine all ingredients in your crockpot/slow-cooker.
Cook on medium for the whole day, or on high for half of the day.