Amy'S Enchilada Sauce - cooking recipe

Ingredients

3 cups tomato sauce
3 cups water
3 tablespoons flour
3 garlic cloves, diced
2 teaspoons salt
3 teaspoons sugar
1 1/2 teaspoons cumin
1/2 teaspoon cayenne or 1/2 teaspoon Tabasco sauce

Preparation

Combine all ingredients in sauce pan.
Heat until thickened.
Can be doubled easily.
Freezes nicely.