Sweet Potato Casserole With Walnuts - cooking recipe

Ingredients

4 cups sweet potatoes, cooked and mashed
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 eggs, beaten
1/4 cup brown sugar
2 1/2 tablespoons dry sherry
1/4 teaspoon salt
3/4 cup black walnut, chopped
1/2 teaspoon freshly grated nutmeg

Preparation

Preheat oven to 350 degrees.
With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
Bake 45 minutes until golden.