Black Eyed Pea Cornbread - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

Preparation

Brown the meat and drain well. Break it into small pieces.
Add other ingredients in order given.
Mix well and place in a 13x9x2\" pan that has been well greased.
Cook at 350 degrees for 45mins, or until done.
Serve hot!