Tomahawk Steak And Sauteed Spinach - cooking recipe

Ingredients

1 tomahawk steak
kosher salt & freshly ground black pepper
olive oil, for sauteing
1/2 tablespoon minced garlic
2 cups Baby Spinach

Preparation

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.