Homemade Mayonnaise (Anne Burrell) - cooking recipe

Ingredients

2 egg yolks
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
kosher salt (to taste)
1 1/2 cups canola oil (any neutrally flavored oil)

Preparation

Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste.
Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, THEN a slow steady stream of oil can be added.
NOTE: If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.