Cardinal Salad Dressing - cooking recipe

Ingredients

1/2 cup red wine vinegar
3/4 cup vegetable oil (not olive oil)
1 teaspoon salt
1/2 cup sugar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 cup ketchup
1 garlic clove, mashed
1 small onion, peeled & scored

Preparation

Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
Add garlic clove & whole onion. Leave garlic & onion in dressing container.
Let stand at least 8-12 hours before serving.
This dressing will keep in refrigerator for 2-3 weeks.
NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.