Bacardi Limòn Bloody Mary - cooking recipe

Ingredients

2 ounces rum (Bacardi Limon)
8 ounces v- 8 bloody mary mix or 8 ounces of your favorite bloody mary mix
1 teaspoon Worcestershire sauce (Lea & Perrin's)
1 teaspoon dill sauce (Milani's)
1/8 teaspoon fresh coarse ground black pepper
1/2 glass ice

Preparation

fill large glass with ice, add all ingredients.
stir.
garnish with your favorites, celery, olives, etc -- ENJOY!