Pizza By The Scoop - cooking recipe

Ingredients

2 (8 ounce) packages softened cream cheese
1 (12 ounce) bottle chili sauce
1 (6 ounce) package Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded cheddar cheese
corn chips

Preparation

Spread cream cheese on 12 inch pizza pan.
Cover with chili sauce.
Sprinkle with onion, green pepper, bacon and shredded cheese.
Serve with corn chips.