Crunchy Peanut Butter Quiche - cooking recipe

Ingredients

3 eggs
1 cup milk
1/8 teaspoon nutmeg
1/2 cup crunchy peanut butter
1 (9 inch) pie crusts, baked and cooled completely
4 slices cooked bacon, drained and crumbled
1 cup shredded mozzarella cheese

Preparation

Combine eggs, milk, and nutmeg in a mixer bowl.
With wire whip attached, turn to speed 2 and whip 30 seconds.
Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
Bake at 350\u00b0F for 25 to 35 minutes, or until knife inserted comes out clean.
Let stand 5 minutes before serving.