Bison Chili - cooking recipe

Ingredients

2 lbs ground buffalo meat
1 medium yellow onion (diced)
1 medium green bell pepper (diced)
2 teaspoons garlic (minced)
1/2 cup mushroom (optional, diced)
40 ounces kidney beans
56 ounces whole canned tomatoes
28 ounces crushed tomatoes
2 stalks celery (diced)
2 tablespoons chili powder
1/2 cup dry white wine
salt (to taste)
pepper (to taste)

Preparation

In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
After about 1 1/2- 2 hours chili should be ready to serve.