Cajun Remoulade Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons spice brown mustard
1 teaspoon Worcestershire sauce
2 green onions, minced
1/8 teaspoon cayenne (or more to taste)

Preparation

Mix add ingredients together in a small bowl.
Cover and refrigerate for a couple of hours to blend flavors.
This will keep for about 3 days in your refrigerator.