Egyptian Charoset - cooking recipe

Ingredients

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

Preparation

Over low heat, simmer dates, raisins, wine and enough water to cover.
Stir occasionally until dates are mushy and thicken into a paste.
Spoon into a bowl.
Sprinkle with almonds.