Gluten-Free Nachos - cooking recipe

Ingredients

1/2 cup masa corn flour
1/2 avocado
1 dash lime juice
1 dash sea salt
1/3 cup extra-sharp cheddar cheese, grated
1 cup Baby Spinach, organic

Preparation

Mash all ingredients, except cheese and spinach.
On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
Use a knife to cut across circles to make triangles.
Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
Take out of oven, flip, sprinkle grated cheese on top.
Return to oven to broil for about 1 minute just to melt cheese.
Serve immediately over a bed of organic baby spinach.