Anita'S Wonderfully Easy Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (7 ounce) can sliced mushrooms, drained (optional)
1 (8 ounce) can Progresso Italian-style fine bread crumbs
6 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup white wine

Preparation

Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
Mix together the wine and cream of mushroom soup and pour over all.
Bake 50 minutes in a preheated 350 degree F. oven.