Croatian Cheese Noodles - cooking recipe

Ingredients

500 g noodles (the best are tagliatelle, white or green)
300 g cheese (fresh cow cheese)
150 g pancetta
150 g onions (or one onion)

Preparation

Cook the noodles.
Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.