Wet Nuts Ice Cream Topping - cooking recipe

Ingredients

1 cup white corn syrup (Karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Preparation

Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
Lightly boil for 5 minutes and then remove from heat.
Add vanilla and nuts, stir well and allow to cool.