Mocha Tapioca Pudding - cooking recipe

Ingredients

1 cup sugar
3 tablespoons minute tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla extract
2 ounces unsweetened chocolate squares
2 -3 teaspoons instant coffee granules
whipped cream or whipped topping

Preparation

Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
Let stand 5 minutes.
Add chocolate and coffee granules.
Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
Remove from heat and stir in the vanilla extract.
Cool for 20 minutes; stir.
Chill until ready to serve.
Serve with whipped cream.