Ingredients
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1 head cauliflower
1/4 cup butter
1 1/2 tablespoons breadcrumbs
1/2 teaspoon fresh dill, chopped (optional)
Preparation
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Steam or boil cauliflower for about 8 minutes. Remove and place on a serving plate.
Place butter in a microwave-safe dish and microwave until it is completely melted. Mix in breadcrumbs and dill to the butter and pour ontop of cauliflower. Serve immediately.
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