Cream Salmon - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can red salmon
0.75 (12 ounce) can evaporated milk
1 (15 ounce) can peas
salt
pepper

Preparation

Dump all contents of the salmon can into the pot and break up the salmon into bits.
Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
Heat the mixture through and add salt and pepper to taste.