Cream Of Asparagus Soup - cooking recipe

Ingredients

1 medium onion, diced
5 tablespoons butter
5 tablespoons flour
3 cups chicken stock, cold
2 cups 35% cream
1 cup white wine
4 cups asparagus spears
1 pinch nutmeg
salt and black pepper

Preparation

Cook onion in butter until soft.
Add flour and cook, stirring, for 4-5 minutes.
Gradually add stock, stirring.
Add cream and wine and bring to a boil.
Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
Puree in batches in a food processor or blender.
Add salt and pepper to taste.