Chilled Mango Sago Pudding - cooking recipe

Ingredients

1 1/2 cups sago (colored or plain)
2/3 cup evaporated milk
3 cups water
1/4 cup sugar
6 tablespoons coconut cream or 6 tablespoons thick coconut milk
1/4 cup mango nectar or 1/4 cup mango juice
1/2 cup chopped mango

Preparation

Bring water to a boil, add sago and simmer for 15 minutes.
Stir in sugar, mango nectar, evaporated milk and coconut cream.
Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
Simmer until liquid has almost evaporated.
While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
Chill for several hours before serving, and serve with extra chopped mango if desired.