Zucchini Coleslaw - cooking recipe

Ingredients

2 cups zucchini, coarsley shredded (unpeeled)
2 cups cabbage, shredded
1 medium carrot, shredded
2 green onions
1/2 cup radish, sliced
1/3 cup mayonnaise
1/3 cup salsa
1/2 teaspoon cumin

Preparation

Shred zucchini, putting between layers of paper towel, pat dry.
Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
Add enough dressing to coat vegetables, chill one hour.