Soybean Patties - cooking recipe

Ingredients

2 cups dried soybeans, cooked
1 cup breadcrumbs
1/2 cup chopped onion
1 tablespoon oil
2 eggs
salt and pepper
1/2 cup chopped mushroom
1 1/2 cups milk
1 tablespoon flour
1/4 cup chopped onion

Preparation

Soak soybeans over night; change water.
Cook soybeans until tender the following day.
Mash cooked beans.
Saute the onion in 1 tablespoon oil.
Add onion to the beans.
Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
Form into small patties or balls and place in pan; brown on both sides.
You can now serve your patties as is or you can put in a casserole.
In a pan, in 1 tablespoon oil.
Partly fry a medium chopped onion.
Add the chopped mushrooms and saute.
Add flour; stir and add milk.
Mix and bring to a boil, stirring until smooth.
Pour over patties, or soyballs.
Cover and bake at F350\u00b0F for 30 minutes.