Golden Mushroom Pork & Apples - cooking recipe

Ingredients

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large granny smith apples, sliced
2 large onions, sliced

Preparation

Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.