Brown Butter Sauce - cooking recipe

Ingredients

1/2 cup unsalted butter
6 sage leaves, sliced thinly
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 pinch nutmeg, freshly grated
1/3 cup parmesan cheese

Preparation

Melt butter over medium high heat until pale golden, about 4 minutes.
Add the sage and cook until crisp, about 2 minutes.
Stir in salt, pepper and nutmeg.
Pour sauce over stuffed pasta and sprinkle with Parmesan cheese.