Shrimp Or Crab Dip Appetizer - cooking recipe

Ingredients

2 tablespoons butter
1 (8 ounce) package philadelphia original cream cheese
1 (10 ounce) can deveined baby shrimp or (10 ounce) can crabmeat
6 drops Worcestershire sauce

Preparation

Slightly soften butter in pot, being careful not to completely melt it.
Place slightly softened cream cheese into pot and mix real well.
Drain either the shrimp or crabmeat and mash real good into the softened mix.
Add 6 drops of Worcestershire sauce.
Continue to mix and whip real well on a very low flame.
Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.