Indian Style Shrimp And Scallop Skewers - cooking recipe

Ingredients

1/3 cup olive oil
1/4 cup chopped cilantro
1 tablespoon minced garlic
2 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon salt
1/4 teaspoon cayenne
1 lb medium shrimp, peeled,deveined,tails left on
1 lb large scallop, rinsed,tough muscle at sides removed
6 skewers, 10 to 12 inch (if bamboo soak in water minimum 1 hour)

Preparation

Whisk oil and spices in a large bowl until blended.
Add shrimp and scallops and toss gently to coat.
Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
Thread shrimp and scallops on seperate skewers.
Oil grill rack and place it 4 to 6 inches above hot coals.
Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.