Sausage Loaf - cooking recipe

Ingredients

1 large egg
1/4 cup whole milk
1 lb bulk pork sausage (hot is preferred)
3/4 cup crushed saltine crackers
1/4 cup finely chopped onion
fresh ground pepper, to taste

Preparation

In a mixing bowl, whisk the egg and milk together.
Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
Place mixture in a lightly greased 8x4x2 inch loaf pan.
Bake in a 350\u00b0F oven for about 1 hour or until sausage is no longer pink.
Pour off excess grease.
Let stand for 5 minutes; remove from pan and slice.