Baked Bananas - cooking recipe

Ingredients

6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Preparation

Preheat oven to 375\u00b0F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
Combine orange juice and vanilla; pour over bananas.
Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.