Dairy-Free Hot Cocoa Mix - cooking recipe

Ingredients

3 cups soymilk powder (I use Better Than Milk Light)
3/4 cup granulated sugar
1/2 cup cocoa powder (NOT hot cocoa mix)
1/8 teaspoon salt

Preparation

Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.