Camping Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 egg, beaten
1 teaspoon vanilla extract
whole milk
1 teaspoon canola oil
powdered sugar (optional)

Preparation

Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
Offer butter and syrup at the table.