Chutney Raita - cooking recipe

Ingredients

1 cup plain yogurt
1/4 cup water
4 tablespoons chutney

Preparation

In a cereal bowl put the yogurt and water and stir to blend.
Add the chutney and mix until well combined, adding more if desired.
Check for salt.
Variation: 1/4 teaspoons sugar can also be added. Leave out the water for a thicker dip.