German Rye Beer Bread - cooking recipe

Ingredients

1 1/2 cups beer, at room temperature
3 tablespoons light molasses
1 1/2 tablespoons butter
2 teaspoons salt
1 tablespoon caraway seed
3 1/4 cups bread flour
3/4 cup rye flour
2 teaspoons rapid rise yeast

Preparation

Place all ingredients in bread machine.
Program basic cycle and crust settings. Press start.