Crock Pot Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts (pounded to 1/4 inch thickness)
6 slices swiss cheese
6 slices shaved deli ham
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup Italian seasoned breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

Place one slice of cheese and ham on each chicken breast.
Roll up and secure with toothpick, place in bottom of crock pot.
Mix soup and milk.
Pour over chicken.
Stir seasonings into breadcrumbs.
Sprinkle chicken with breadcrumbs.
Cook on low for 6-7 hours.
Serve over your favorite pasta or rice.